![]() If you do not season it, the griddle will slowly corrode, and you have no other option left than to replace it. When the surface of a flattop grill is exposed to moisture and atmosphere, the metal can rust quickly. Therefore, the more you mess with it, the more important it becomes to season a flat-top grill. Wipe off any residues with a paper towel and allow the grill to cool completely before use.įlat top grills are versatile and can probably cook everything! Since your flat top would be exposed to spicy and acidic foods such as saucy tacos to extremely sugary foods such as chicken teriyaki, it can cause serious damage to the metal surface of your flat top. Pour enough oil to cover the entire surface and ‘bake’ it for about 20-30 minutes. To season a flat-top grill, first clean the surface with a paper towel and then preheat the griddle to its highest setting. Seasoning extends the lifespan, enhances flavor, and prevents food from sticking to the grill’s surface. ‘Seasoning’ is a simple process where layers of oil are ‘baked’ on the surface of your flat top to create a ‘non-stick’ or water-repellant surface. But before you get started, it is imperative to season it. A flat-top grill is the perfect equipment to bring enhanced flavors to your next BBQ feast. ![]()
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